All blank products are pre-heat treated within a range of 58-60 HRC, which creates the ideal balance of edge hardness, while keeping the blade resilient against deformation and fracture.All blanks are ready to be machined and worked, eliminating the complicated heat-treatment process. This is of course highly desirable to knife makers and craftsman.Key Features:Knife steel blanks – ideal for quality stainless steel kitchen and fishing knives.Pre-heat treated & ready to machine work.VG10 stainless steel – excellent all-round blade characteristics and polishes to a bright shine.Kitchen Knife Steel Specifications:Size: Optional length & width variations.Material: Pre-heat treated VG10 stainless steel.Hardness: 58-60 HRC.Colour: White.Package: One piece in package.Item: Knife making steel.
